HEALTHY & TASTY

Are Vistevia products safe for diabetics?

Avoiding sugar is not your choice but a necessity for your health. Our Sugar-Free products can be the perfect addition to your diet.

Anti-diabetic property of Steviol Glycosides

Stevia contains compounds called Steviol glycosides, which give stevia its sweet taste,Steviol glycosides are approximately 200-300 times sweeter than regular sugar (sucrose), This extreme sweetness is due to the presence of two compounds: stevioside and rebaudioside. These extracts have been used in the traditional treatment of diabetes in Paraguay and Brazil. In recent studies, anti-diabetic effect of steviosides has been proved beyond doubt.

  • Steviosides Improves glucose tolerance

  • Enhances insulin secretion

  • Reduces glycogen breaking hormones

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Keep the taste, ditch the sugar & the calories!

Avoiding sugar is not your choice but a necessity for your health. Our Sugar-Free products can be the perfect addition to your diet. Our range of Drink concentrates and jams can bring back the sweet touch which you have been missing for so long. Our drink syrups and jams are made with natural fruits and sweetened with stevia. They have no added sugar, low in calorie count, and taste delicious.




In recent research work it was proved that Steviol Glycosides stimulates the pancreatic b-cells to secreate more insulin and exerts antidiabetic effect.


THE IMPACT

Human Trial at Department of Endocrinology and Metabolism C, Aarhus University Hospital, Denmark.

Effects of per orally administered Steviol Glycosides (compared to control) on postprandial blood glucose excursions in type 2 diabetic patients. One gram of Steviol Glycosides or maize starch was administered at time point 0 together with a mixed meal.
THE IMPACT

Human Trial at Department of Endocrinology and Metabolism C, Aarhus University Hospital, Denmark.

Effects of per orally administered Steviol Glycosides (compared to control) on postprandial blood glucose excursions in type 2 diabetic patients. One gram of Steviol Glycosides or maize starch was administered at time point 0 together with a mixed meal.
THE CONCLUSION

Stevia extracts might have direct insulinotropic and anti-hyperglycaemic effects in type 2 diabetes.

Compared to artificial sweeteners, stevia can suppress the plasma glucose levels and raise your glucose tolerance. Stevia also has zero calories, which makes it highly beneficial for people seeking to lower their glucose levels. Glucagon, a hormone, produced by alpha cells of the pancreas, helps raise the glucose level in the bloodstream. Stevia has been found to prompt a glucagon response and reduce blood glucose. With reduced levels of glucagon, Glycogenolysis and Gluconeogenesis is decelerated, which means that the production of glucose is decreased by the liver. Eventually this results in lower amounts of glucose being released into the blood plasma.

Effects of per orally administered Steviol Glycosides (compared to control) on postprandial blood glucose excursions in type 2 diabetic patients. One gram of Steviol Glycosides or maize starch was administered at time point 0 together with a mixed meal.
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